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Supervisor Food Service
Posted on Nov. 28, 2025
- Hobart, United States of America
- No Salary information.
- Full Time
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Supervises and instructs cooks in production of food, sanitation, safety, operation and care of equipment. Is responsible for the set-up of special functions.
Education/Experience Requirements:
- Associate's degree in management, food and nutrition, culinary arts or other related degree required. Bachelor’s degree is preferred.
- Strong culinary background in large volume cooking.
- Management experience required.
- Basic knowledge of nutrition.
- Demonstrates good oral and written communication skills.
- Basic computer skills with Windows and keyboard knowledge or willingness to learn.
- Completion of certified dietary manager course within two years of appointment to position.
Location: Powers Health · Hospitality and Nutrition
Schedule: Full-time, Days/Evenings, 11AM-730PM Nights/Weekends/Holidays
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