Bakery Chef

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We are looking for a passionate and reliable Assistant Baker to join our café team in Our Bakery Little RockSalt in Blackrock. This role is focused on producing high-quality fresh breads, pastries, and sandwich components daily, ensuring consistency, freshness, and excellent presentation.

You’ll play a key part in delivering a premium food offering by supporting the baking process from prep through to finished product.

Key Responsibilities

• Assist in the daily production of artisan breads (e.g. sourdough, milk breads, rolls)
• Prepare and bake a range of pastries (e.g. croissants, danishes, savoury pastries)
• Support the preparation of fresh sandwich fillings and builds
• Weigh, mix, shape, proof, and bake products to specification
• Ensure all products meet quality, taste, and presentation standards
• Maintain a clean, organised, and food-safe working environment
• Follow HACCP and food safety procedures at all times
• Assist with stock rotation, ingredient prep, and ordering support
• Work closely with the team to ensure smooth daily service
• Support early morning production schedules when required

Skills & Experience

Essential:

• Strong interest in baking and food preparation
• Good attention to detail and consistency
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Good time management and reliability

Desirable:

• Previous experience in a bakery, café, or kitchen environment
• Knowledge of bread fermentation and pastry techniques
• Experience with sandwich prep and high-volume food production

What We’re Looking For

• Someone who takes pride in producing high-quality food
• A hands-on, can-do attitude
• Willingness to learn and grow with the business
• Passion for fresh, simple, well-executed food

What We Offer

• Competitive pay (based on experience)
• Opportunity to grow within a growing café brand
• Supportive and energetic team environment
• Staff meals and discounts

Pay: €14.50-€16.00 per hour

Work Location: In person