Bus Person

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Job Summary
We are seeking a dedicated and energetic Busser to join our team in a dynamic restaurant environment. The Busser plays a crucial role in ensuring that the dining area is clean, organized, and welcoming for our guests. This position requires a strong commitment to customer service and teamwork, as you will be working closely with servers and kitchen staff to enhance the overall dining experience.

Responsibilities

• Clear and clean tables promptly after guests leave to prepare for the next customers.
• Assist servers by refilling drinks, delivering food, and providing additional support as needed.
• Maintain cleanliness of the dining area, including floors, tables, and restrooms.
• Help set up and break down dining areas for special events or busy service periods.
• Communicate effectively with team members to ensure smooth service flow.
• Follow all food handling and safety guidelines to maintain a safe working environment.

Skills

• Previous experience in a kitchen, restaurant, or hospitality setting is preferred but not required.
• Strong customer service skills with the ability to communicate effectively with guests and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A proactive approach to cleaning and maintaining a tidy workspace.
• Knowledge of food handling practices is a plus.
• Team-oriented mindset with a willingness to help others as needed.

Join us in creating memorable dining experiences for our guests while developing your skills in the food service industry!

Job Type: Part-time

Pay: $16.55-$16.92 per hour

Expected hours: 10 – 20 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In person

Expected start date: 2025-06-30