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Captain

Posted on Nov. 28, 2025

  • Mh, India
  • 0 - 0 USD (yearly)
  • Full Time

Captain

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Roles and Responsibilities :-

  • Guest Service: Greet guests, explain the menu, recommend dishes, and address concerns to ensure satisfaction.
  • Team Leadership: Supervise and train waitstaff, assign tables, and maintain team morale.
  • Operational Coordination: Communicate with the kitchen, manage table flow, and ensure food quality and presentation.
  • Billing: Oversee accurate billing, handle payments, and resolve any issues.
  • Health & Safety: Ensure cleanliness and adherence to safety protocols.
  • Problem-Solving: Address complaints, operational issues, and resolve conflicts efficiently.
  • Performance Monitoring: Track service standards, gather guest feedback, and report to management.

Job Type: Full-time

Pay: ₹11,636.37 - ₹25,943.92 per month

Experience:

  • total work: 1 year (Preferred)

Work Location: In person


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