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Certified Dietary Manager

Posted on June 20, 2025

  • Ada, United States of America
  • No Salary information.
  • Full Time

Certified Dietary Manager

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Job Overview
We are seeking a dedicated and experienced Certified Dietary Manager to oversee the dietary department in our healthcare facility. The ideal candidate will possess a strong background in dietetics and health coaching, with the ability to manage and supervise staff effectively. This role is crucial in ensuring that all dietary needs of patients are met through personalized care plans and dietary assessments.

Responsibilities

  • Supervise and manage the dietary department, ensuring compliance with health regulations and standards.
  • Develop, implement, and evaluate individualized care plans based on patient assessments.
  • Conduct diagnostic evaluations to determine patients' nutritional needs and preferences.
  • Collaborate with healthcare professionals to provide comprehensive dietary guidance.
  • Lead health coaching initiatives to promote healthy eating habits among patients.
  • Train and mentor dietary staff in best practices for food service and nutrition management.
  • Monitor food preparation and service to ensure quality and safety standards are maintained.
  • Maintain accurate records of patient dietary needs, preferences, and changes in condition.

Skills

  • Strong leadership abilities with experience in supervising dietary staff.
  • Proficient knowledge of dietetics principles and practices.
  • Excellent communication skills for effective patient interaction and team collaboration.
  • Ability to perform thorough patient assessments to inform dietary decisions.
  • Experience in developing care plans tailored to individual patient needs.
  • Strong organizational skills to manage multiple tasks within the dietary department.
  • Knowledge of health coaching techniques to support patients in achieving their nutritional goals.

Join our team as a Certified Dietary Manager, where you will play an essential role in enhancing the health and well-being of our patients through effective dietary management.

Job Type: Full-time

Pay: From $20.00 per hour

Schedule:

  • 8 hour shift

Work Location: In person


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