Chef/ Pitmaster

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Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service. If you have a passion farm to table food, excellent culinary skills, and strong leadership abilities, we would love to hear from you.

Responsibilities:
- Prepare and cook delicious and visually appealing meals in accordance with recipes and food safety standards
- Supervise and train kitchen staff to ensure efficient operations and adherence to food preparation procedures
- Plan menus, taking into consideration factors such as seasonal availability of ingredients and customer preferences
- Monitor inventory levels and order supplies as needed to maintain stock
- Collaborate with management to develop new menu items and specials
- Ensure compliance with health and safety regulations in the kitchen
- Maintain a clean and organized work area, including proper storage of food items
- Oversee banquet or catering events, ensuring timely delivery of meals and exceptional service

Requirements:
- Proven experience working in a professional food service environment
- Strong knowledge of food safety practices and procedures
- Excellent culinary skills with the ability to create innovative and flavorful dishes
- Previous experience in food service management or supervisory role is preferred
- Ability to thrive in a fast-paced environment while maintaining attention to detail
- Knowledge of kitchen management software is a plus
- Excellent communication and leadership skills
- Degree or certification in culinary arts or related field is preferred

If you are passionate about creating exceptional dining experiences, have a strong work ethic, and possess the necessary skills and qualifications, we invite you to apply for this position. We offer competitive pay based on experience along with opportunities for career growth within our organization.

Job Type: Full-time

Pay: $1,000.00 - $1,600.00 per week

Experience:

• Culinary experience: 2 years (Preferred)

Ability to Commute:

• Finksburg, MD 21048 (Required)

Work Location: In person