Commis Chef

Tailor Your Resume for this Job

Job Title: Trainee Commis ChefJob Summary

We are looking for a motivated Trainee Commis Chef to support the kitchen team in daily food preparation and operations. This role is ideal for hotel management students or fresh culinary graduates who are eager to learn professional cooking techniques, kitchen discipline, and food safety standards in a fast-paced hospitality environment.

Key ResponsibilitiesFood Preparation & Cooking

• Assist chefs in basic food preparation including chopping, peeling, cutting, marinating, and portioning.
• Prepare mise-en-place for various kitchen sections such as hot kitchen, cold kitchen, bakery, and pastry.
• Support cooking activities under the guidance of senior chefs.
• Assist in plating dishes as per restaurant presentation standards.

Kitchen Operations

• Maintain cleanliness of workstations, utensils, and kitchen equipment.
• Assist in receiving, storing, labeling, and rotating food supplies.
• Follow standardized recipes and portion controls accurately.
• Support buffet setups, live counters, and service during peak hours.

Hygiene & Safety

• Follow food safety and hygiene standards (HACCP).
• Ensure proper use of uniforms, PPE, and safe handling of kitchen tools.
• Practice waste segregation and contribute to minimizing food wastage.

Learning & Development

• Participate in on-the-job training and culinary workshops.
• Observe and learn from senior chefs to understand kitchen workflow and operations.
• Gain exposure across multiple kitchen sections to build all-round culinary skills.

Qualifications & Requirements

• Hotel Management student, Culinary graduate, or Diploma holder.
• Prior kitchen internship is an advantage but not mandatory.
• Willingness to learn, good attitude, and ability to work in a team.
• Ability to work flexible shifts, including weekends and holidays.

Job Type: Full-time

Pay: ₹10,000.00 - ₹18,000.00 per month

Work Location: In person