Evening Production Supervisor

Evening Production Supervisor (Cooked Meats)

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  Company: Divilly's Ltd
• Job Title: Evening Production Supervisor - Cooked Meats
• Department: Cooked Meats Production
• Reporting To: Production Manager & Factory Manager
• Location: Divilly's Ltd, Carnmore, Oranmore, Co. Galway
• Shift Pattern: Monday to Friday
• Working Hours: 1:00pm - 9:00pm
• Breaks: 36-minute break per shift
• Contracted Hours: 37 hours per week (hours may vary in line with business needs and the completion of required production jobs)
• Contract Type: Full-time
• Role Purpose:
• Lead and supervise the evening cooked meats operation to deliver daily production targets safely, efficiently, and to spec.
• Support our 2026 strategy by driving consistency and performance across cooked meats products only.

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  Key Responsibilities:
• Supervise evening operations across cooked meats lines (cook, chill, slice, pack).
• Lead, coach, and motivate a team to achieve shift KPIs.
• Ensure correct staffing and line set-up to meet evening schedules.
• Run shift start-ups, toolbox talks, and end-of-shift handovers.
• Monitor output, yields, waste, downtime, and labour efficiency.
• Troubleshoot issues in real time and escalate when needed.
• Ensure compliance with HACCP, GMP, BRC, traceability, and site procedures.
• Verify cook/chill controls, allergen management, hygiene, and paperwork accuracy.
• Work closely with QA and Maintenance to resolve quality or equipment issues.
• Promote and enforce strong Health & Safety standards at all times.
• Drive continuous improvement on evening shift (waste reduction, line flow, housekeeping).

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  A Note on the Road Ahead (2026):
• 2026 is a key year for Divilly's as we sharpen our focus on cooked meats-simplifying what we do, raising consistency, and scaling the products our customers value most.
• This role is central to that plan: owning evening performance, tightening standards from cook to pack, and helping build a factory culture of accountability, pace, and pride in quality.
• If you want to be part of a clear, practical growth plan-and lead a team that delivers it every day-this is a strong opportunity to make your mark.

• What We Offer:
• Evening supervisor rate.
• Management Pension employer contribution.
• Stable Mon-Fri evening shift.
• Training in Lean Sigma / continuous improvement tools.
• Training on machinery and line applications across cooked meats production.
• Ongoing development in cooked meats standards, food safety, and leadership.
• Opportunity to grow with the business as cooked meats becomes our main focus in 2026.
• Salary/Performance review after 12 months.