Experienced Bakery Operator

Job Summary:

• To operate and oversee high-capacity bakery production lines, ensuring efficient, safe, and high-quality output.
• This role is ideal for individuals with prior experience in industrial bakery environments and familiarity with advanced machinery such as Rademaker, Fritsch, or Koenig systems.

Responsibilities:

Health and Safety

• Comply with all safety protocols and operational guidelines to ensure a safe working environment.
• Ensure your manager is informed of all safety hazards of which you become aware, so remedial action can be taken.
• Wearing and using the correct Personal Protective Equipment and clothing.
• Accepting responsibility for the safety of ourselves, other employees and all other people affected by our service. Ensure that your activities do not put people at risk.
• Attend regular and quality training to stay informed of best practices and regulatory requirements.
• Comply with the law and any procedures, policies designed to ensure a safe place of work including drug and alcohol policies.

Quality

• Adhere to the company’s quality standards by inspecting materials and products at various stages of production.
• Report any quality issues or defects to supervisors and assist in corrective actions.
• Maintain a clean and organised workspace to support quality and safety.
• Follow all Standard Operating Procedures (SOPs) to ensure consistency and quality in operations.

Key Responsibilities

• Operate, monitor, and adjust large-scale bakery production lines to meet production targets.
• Set up and troubleshoot machinery including dough sheeters, laminators, and forming lines.
• Ensure product quality and consistency through regular checks and adherence to specifications.
• Collaborate with team members to optimize line performance and minimize downtime.
• Maintain accurate production records and escalate technical issues as needed.
• Conduct basic maintenance and cleaning of equipment in line with hygiene and safety standards.
• Support training of new team members and contribute to continuous improvement initiatives.

Key Skills & Attributes

• Production Line Experience: Proven experience operating high-volume bakery or food production lines.
• Machinery Knowledge: Familiarity with Rademaker, Fritsch, or Koenig equipment is a distinct advantage.
• Team Collaboration: Works effectively within a team to achieve shared goals.
• Technical Aptitude: Strong understanding of mechanical processes and production workflows.
• Attention to Detail: Maintains high standards for quality and safety.
• Problem-Solving: Quickly identifies and resolves operational issues.

Qualifications & Experience

• Minimum 2 years’ experience in a bakery or food manufacturing environment.
• Experience with automated production lines and machinery setup.
• Basic mechanical or technical training is advantageous.
• Good communication and documentation skills.