Food & Beverage Executive

JLL empowers you to shape a brighter way .

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Duties & Responsibilities

Food & Beverage
Day to day cafeteria operations incl managing of outsourced catering partners, upkeep & maintenance, record-keeping, employee interface, feedback gathering, etc.
Pantry operations incl controls, record-keeping, etc.
All aspects of quality control in catering services, incl compliance with Aricent EHS norms & SLA’s, & monitoring of caterers’ production facilities, etc
Statutory compliances, incl food hygiene, laboratory testing, pest control, reports, etc
Responsibility of catering services equipment, incl inventory, breakage control, upkeep & maintenance, etc
Effective management of sub-contractors such as caterers, & other related vendors, and their onsite staff
Assistance in identification & shortlisting of various categories of F&B vendors
Menu planning and compliance

Manpower
Operational responsibility for all contract staff (direct & indirect) involved in catering services
Training of catering services staff (direct & indirect) in F&B service, Kitchen Stewarding, & soft skills. Grooming in discipline, conduct, dress code and hygiene

Conferencing, Meetings Customer Visits & Event Catering
Co-ordination and handling of all conferences, meetings & related activities
Operation of conferencing infrastructure
Co-ordination of F&B hospitality during customer visits

Effective delivery of high quality catering services including cafeteria & pantry operations, conferencing & meetings, customer visits, event catering, statutory compliance, hygiene control, inventory control, etc. Employee satisfaction to be ensured at a reasonably high level comparable to best-in-class companies.
Effective delivery of high quality catering services including cafeteria & pantry operations, conferencing & meetings, customer visits, event catering, statutory compliance, hygiene control, inventory control, etc. Employee satisfaction to be ensured at a reasonably high level comparable to best-in-class companies.

Location:

Scheduled Weekly Hours:

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements. We’re interested in getting to know you and what you bring to the table!

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