Food & Beverage Manager

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Erris Coast Hotel – County Mayo
Full-time | On-site | Competitive salary DOE | Staff accommodation available

About Us

Erris Coast Hotel is a welcoming and well-established hotel located along the stunning Wild Atlantic Way. We pride ourselves on warm hospitality, excellent food, and memorable guest experiences. As we continue to grow, we are seeking a talented Food & Beverage Manager to lead our restaurant, bar, events, and overall F&B operations.

Role Overview

We are looking for an experienced and motivated F&B Manager with a passion for service excellence, strong operational leadership, and proven experience managing weddings and events. This is a hands-on role for someone who can motivate a team and consistently uphold high standards across all outlets.

Key Responsibilities

• Oversee daily operations of bar, restaurant, breakfast service, and events
• Lead, train, and motivate the F&B team to deliver outstanding service
• Ensure a consistent, high-quality guest experience across all outlets
• Manage weddings and events from planning stages to flawless delivery
• Work closely with the head chef to maintain menu quality and consistency
• Manage rotas, staffing levels, recruitment, and ongoing team development
• Oversee stock control, ordering, budgeting, and cost management
• Ensure full compliance with health & safety and HACCP standards
• Handle guest feedback professionally and effectively
• Report to senior management and support the strategic growth of the business

Requirements

• Previous experience as an F&B Manager or Assistant Manager in a hotel or busy hospitality venue
• Strong experience managing weddings and large events
• Excellent leadership and communication skills
• Highly organised, with the ability to multitask in a fast-paced environment
• Hands-on, proactive approach with strong attention to detail
• Ability to work flexible hours, including evenings and weekends
• Positive attitude and genuine passion for hospitality

What We Offer

• Competitive salary based on experience
• Staff accommodation available
• Supportive management and a friendly, team-focused work environment
• Opportunities for professional development and progression
• Staff meals and hotel discounts
• A chance to be part of an ambitious and growing hotel team

If you’re passionate about exceptional hospitality and ready for your next leadership step, we’d love to hear from you.

Job Type: Full-time

Pay: €35,000.00-€40,000.00 per year

Experience:

• Hospitality: 5 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person