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Line Cook/Prep Cook

Posted on Jan. 17, 2026

Rockwood, Canada
0 - 0 USD (yearly)

Part Time

Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes and ensuring smooth kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.

Duties

Prepare ingredients and assemble dishes according to restaurant standards and recipes
Assist in food preparation, including chopping, marinating, and portioning ingredients
Cook menu items with attention to quality, presentation, and consistency
Maintain cleanliness and organization of workstations in compliance with food safety standards
Follow proper food handling procedures to ensure safety and hygiene
Support the kitchen team during busy service hours to ensure timely delivery of orders
Restock supplies and assist with inventory management as needed
Adhere to all health and safety regulations related to food preparation and kitchen operations

Experience

Prior experience in food service, restaurant, or kitchen environment preferred
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food safety standards and proper food handling practices
Experience with serving customers or working in customer-facing roles is a plus
Ability to work efficiently under pressure in a fast-paced setting
Strong teamwork skills and good communication abilities are essential for success in this role

Job Type: Part-time

Pay: $17.20-$21.00 per hour

Expected hours: 25 per week

Work Location: In person

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