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Line Cook/Prep Cook

Posted on March 3, 2026

  • Part Time

Line Cook/Prep Cook job opportunity

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Job Overview
We are seeking a dedicated Line Cook/Prep Cook to join our kitchen team. This role is essential in preparing high-quality meals efficiently while maintaining excellent food safety standards. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service experiences to our guests. This position offers an opportunity to develop culinary skills within a dynamic restaurant environment.

Duties

  • Prepare ingredients and assemble dishes according to recipes and kitchen standards
  • Cook menu items with precision, ensuring proper presentation and quality
  • Assist in food preparation tasks, including chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all food items
  • Support the team during busy service periods by efficiently managing multiple orders
  • Ensure all food is cooked to the appropriate temperature and meets quality standards
  • Restock supplies as needed to ensure smooth kitchen operations

Experience

  • Prior experience in a restaurant or food service environment is preferred
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with food handling safety protocols and sanitation standards
  • Experience with meal preparation in a fast-paced setting is advantageous
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Strong teamwork skills with a focus on serving guests with professionalism and care

Job Type: Part-time

Pay: $17.60-$18.60 per hour

Work Location: In person


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