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Line Cook/Prep Cook

Posted on May 2, 2026

  • Full Time

Line Cook/Prep Cook job opportunity

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Line Cook / Prep Cook

Bel Air Bistro

Bel Air Bistro is currently looking for a motivated and reliable Line Cook / Prep Cook to join our growing kitchen team in Mont-Tremblant.

This is an opportunity to be part of a growing operation focused on farm-to-table cuisine and sustainable food production. Our goal is to gradually integrate more products raised, grown, and harvested directly from the property into our culinary program.

We are building a unique kitchen environment centered around:

  • Raising our own pork and beef
  • Producing our own chicken eggs
  • Growing our own vegetables and herbs
  • Producing our own honey through our apiary program
  • Working with local and seasonal forest products
  • Seasonal and locally inspired cooking
  • Farm-to-table and live-fire culinary concepts

We are looking for someone passionate about cooking, hospitality, agriculture, and food production who wants to grow with the project.

Responsibilities

  • Prepare ingredients and complete daily mise en place
  • Work service on the line during dinner and/or breakfast shifts
  • Maintain cleanliness and organization of kitchen stations
  • Follow recipes, portioning, and plating standards
  • Assist with receiving and rotating inventory
  • Work as part of a team to ensure smooth kitchen operations

Requirements

  • Previous kitchen experience preferred
  • Ability to work efficiently under pressure
  • Strong work ethic and positive attitude
  • Good communication and teamwork skills
  • Ability to maintain a clean and organized workstation

Additional Information

  • Staff housing can be provided for a discounted fee
  • Candidates with a valid driver’s license will be considered first
  • Competitive salary based on experience
  • Opportunity to work with seasonal, farm-to-table, and forest-foraged ingredients
  • Opportunity to grow within a developing culinary and agricultural program

To Apply

Please send your resume directly to:

chefmikemalette@gmail.com

We look forward to hearing from you.

Pay: $16.10-$22.00 per hour

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • Housing allowance
  • On-site gym
  • On-site parking
  • Paid time off
  • Store discount
  • Wellness program

Work Location: In person


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