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Line Cook/Prep Cook
Posted on June 10, 2026
- Vanier, Canada
- 0 - 0 USD (yearly)
- Part Time
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Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.
Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
- Follow all food safety guidelines and health regulations to ensure a safe working environment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Participate in training new kitchen staff on food preparation techniques and safety practices.
Experience
- Previous experience in a restaurant or kitchen environment is preferred.
- Knowledge of food handling, cooking techniques, and meal preparation processes.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- A passion for the culinary arts and a desire to grow within the food industry. Join us in creating memorable dining experiences through exceptional culinary skills!
Job Type: Part-time
Pay: $17.60-$20.00 per hour
Language:
- English (preferred)
Work Location: In person
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