Line Cook/Prep Cook

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Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and ignite your passion for food preparation and kitchen excellence! In this vital role, you'll be the backbone of our kitchen, bringing fresh ingredients to life and ensuring every dish meets our high standards of quality and flavor. Whether you're chopping, sautéing, or assembling meals, your energy and culinary skills will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to grow your culinary expertise in a fast-paced, supportive environment where teamwork and food safety are top priorities.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
• Maintain cleanliness and organization of workstations, adhering to strict food safety standards
• Support the kitchen team during busy service periods by efficiently managing meal prep tasks
• Follow proper food handling procedures to ensure quality and safety in all food products
• Help with inventory management by rotating stock and notifying supervisors of low supplies
• Contribute to menu planning ideas based on seasonal ingredients and customer preferences

Skills

• Experience in dietary departments or dietary aide roles is a plus, demonstrating familiarity with special dietary needs
• Proven background in food preparation, cooking, and food service within restaurant or food industry settings
• Strong knife skills and proficiency in meal preparation techniques
• Knowledge of food safety regulations and proper food handling practices
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Excellent teamwork skills with a positive attitude towards collaboration
• Experience with catering or serving is advantageous but not required

Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering growth, supporting your professional development, and ensuring every team member feels valued. If you’re passionate about food, eager to learn, and ready to contribute to a vibrant kitchen community, we want to hear from you!

Pay: $16.94 - $20.00 per hour

Work Location: In person