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Pizza Chef
Posted on Dec. 23, 2024
- Windsor, Canada
- 0 - 0 USD (yearly)
- Full Time
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Overview: We are seeking an experienced and passionate Pizza Chef to join our team! The ideal candidate will be skilled in operating a wood-burning stove, preparing artisanal pizzas, and ensuring exceptional quality in every dish.
Key Responsibilities:
- Pizza Preparation and Cooking:
- Craft authentic Italian-style pizzas using fresh, high-quality ingredients.
- Operate and maintain a wood-burning stove to ensure pizzas are cooked to perfection.
- Create and execute signature and seasonal pizza recipes.
- Menu Collaboration:
- Collaborate with the Executive Chef to develop and refine the pizza menu.
- Innovate and introduce new pizza flavors while maintaining the authenticity of Italian cuisine.
- Quality Control:
- Ensure consistent presentation, taste, and quality of all pizzas served.
- Monitor ingredients to ensure freshness and compliance with food safety standards.
- Operational Efficiency:
- Manage dough preparation, proofing, and portioning to meet service demands.
- Maintain the wood-burning stove, including proper lighting, temperature control, and cleaning.
- Oversee inventory for pizza-specific ingredients and communicate ordering needs.
- Team Collaboration and Training:
- Work closely with kitchen staff to ensure smooth operations during service.
- Train and mentor junior kitchen staff in pizza preparation techniques and wood stove operation.
- Health and Safety:
- Adhere to health, safety, and sanitation regulations in all kitchen activities.
- Conduct regular maintenance and cleaning of the work area and wood-burning stove.
Qualifications:
- Proven experience as a Pizza Chef
- Expertise in operating and maintaining a wood-burning stove.
- Strong knowledge of dough preparation, fermentation, and traditional pizza-making techniques.
- Creativity in developing unique pizza recipes
- Excellent organizational skills and the ability to work efficiently under pressure.
- Passion for delivering exceptional guest experiences.
Preferred Skills:
- Culinary training
- Basic understanding of kitchen inventory management.
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
- Work from home
Schedule:
- 10 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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