Quality Control Officer

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Introduction:
Our mission is to make fresh fruits and vegetables a more loved and essential part of everyone's life.

Perfection Fresh is one of Australia’s largest privately owned fresh produce companies that’s been on an exciting journey of innovation and growth since 1978.
We’re an Australian-based business that grows, packs, and markets fresh produce both domestically and internationally. You’ll recognize our produce – Qukes®, Broccolini®, Calypso® mangoes, and more.

Our history 45-year history is one of continuous progress. We’re the market leader in our field and we’ve been listed on the Australian Financial Review’s top 100 private companies in Australia.
We employ more than 2,000 people across a portfolio of farming sites, high-tech production facilities, research, corporate offices, and national logistics operations.

Learn more about us and discover other exciting opportunities at www.perfection.com.au.

Description:
To manage the quality of incoming and outgoing produce to ensure that it conforms to established specifications of quality.

KEY RESPONSIBILITIES

• Conduct quality assessments on incoming and outgoing products against customer specifications.
• Conduct compliance checks in accordance with customer specifications.
• Conduct daily product retention (incoming and EOSL) and shelf life assessments.
• Conduct site GMP checks to ensure that GMP, HACCP, and Food Safety are compliance.
• Conduct Regional Distribution Center (RDC) and other staff training in GMP.
• Attend to administrative tasks and duties in relation to all QA documentation.
• Conduct and record cool room temperature checks daily.
• Escalate any issues in relation to quality and Technical principles, protocols, and processes.
• Attend and actively participate in team meetings as required.
• Be proactive and participate in recommending solutions to improve team performance.
• Manage all associated tasks and priorities in a professional and timely manner.
• Inspect stock both incoming and outgoing to ensure the required quality standards are adhered to.

Skills and Experiences:
ESSENTIAL REQUIREMENTS

⦁ Demonstrated organisational skills and a methodical approach to work.
⦁ Planning skills to work in a challenging and fast-paced environment
⦁ Work well under pressure with the ability to meet tight deadlines
⦁ HACCP awareness would be highly regarded
⦁ Practical knowledge and experience working in a warehouse/distribution facility, fresh produce highly desirable
⦁ Ability to comply with and support workplace health and safety requirements
⦁ Attention to detail
⦁ Positive attitude and optimistic approach to work
⦁ Computer literacy (Microsoft Office, especially Excel)
⦁ Excellent team working and communication skills

This role requires you to be onsite, Monday to Friday, starts from 5:30 AM.