Restaurant General Manager

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Cornstore Cork are seeking an experienced and motivated General Manager to lead all aspects of restaurant operations. The successful candidate will be responsible for delivering exceptional guest experiences, managing and developing the team, driving financial performance, and maintaining the high standards and reputation of Cornstore. This role requires strong leadership, good communication skills, operational expertise and a hands on approach.

We accept applications from applicants currently living in Ireland only and who can meet us in person for an interview.

Requirements and Skills

• Minimum 2 years experience as a General Manager in a large, fast paced restaurant who offer exceptional food and excellent service
• Strong knowledge of restaurant operations and hospitality standards
• Proven leadership and people-management skills
• Excellent organisational, communication and problem solving skills
• Financial acumen with experience managing budgets and costs
• Ability to work flexible hours, including evenings, weekends and holidays

Education & Qualifications

• Degree or qualification in Hospitality Management or Business is an advantage

Key Responsibilities

• Oversee day-to-day operations of the restaurant to ensure excellent service
• Maintain consistently high standards of food service and presentation
• Ensure full compliance with HACCP, health & safety and company policies
• Handle guest feedback and resolve issues in a professional and timely manner

Leadership and Team Management

• Lead, motivate and manage all front of house and management staff
• Recruit, train, schedule and retain a high performing team
• Conduct regular team meetings, performance reviews and ongoing training
• Foster a positive, respectful and professional working environment
• Communicate well with you colleagues in our Kitchen

Financial and Business Management

• Manage budgets, forecasts and profit margins
• Control labour costs and operational expenses
• Monitor daily, weekly and monthly financial reports
• Maximise revenue through effective scheduling, upselling and service standards

Customer Experience & Brand Standards

• Act as an ambassador for the Cornstore brand
• Ensure a warm, welcoming and memorable experience for all guests
• Maintain the restaurants reputation for quality and service excellence

What we offer

• Competitive Salary (commensurate with experience)
• Opportunity to lead a well-established and respected Cork Hospitality venue
• Supportive ownership and a dynamic working environment
• Career progression opportunites within our company

Job Type: Full-time

Pay: €40,000.00-€50,000.00 per year

Benefits:

• Bike to work scheme
• Employee discount

Experience:

• general management: 2 years (required)
• Senior Management : 4 years (required)

Language:

• Fluent English (required)

Work Location: In person