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The Maligne Range

Restaurant Manager

Posted on Aug. 2, 2025

Jasper, Canada
0 - 0 USD (yearly)

Full Time

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Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Job Types: Full-time, Permanent

Pay: $26.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Jasper, AB: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Restaurant management: 2 years (required)

Language:

English (required)

Licence/Certification:

Pro Serve Alberta or Bc (preferred)

Work Location: In person

Application deadline: 2025-09-01
Expected start date: 2025-09-15

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