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Restaurant Manager
Posted on Aug. 2, 2025
- Jasper, Canada
- 0 - 0 USD (yearly)
- Full Time
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- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Job Types: Full-time, Permanent
Pay: $26.00 per hour
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Ability to commute/relocate:
- Jasper, AB: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (required)
Experience:
- Restaurant management: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Pro Serve Alberta or Bc (preferred)
Work Location: In person
Application deadline: 2025-09-01
Expected start date: 2025-09-15
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