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Restaurant Supervisor
Posted on Aug. 6, 2026
- Galway, Ireland
- 0 - 0 USD (yearly)
- Full Time
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Key Responsibilities
- Supervise and support the day-to-day running of the restaurant floor.
- Lead, motivate and support the front-of-house team to deliver excellent customer service.
- Ensure high standards of food, drink and service are maintained at all times.
- Welcome guests and resolve customer queries or complaints professionally.
- Assist with staff training and the onboarding of new team members.
- Coordinate staff during busy service periods and delegate duties effectively.
- Work closely with the kitchen team to ensure smooth and efficient service.
- Support management in achieving targets
Requirements
- Previous experience in a restaurant or hospitality supervisory role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Flexible to work evenings, weekends and public holidays.
- Knowledge of food safety and health & safety regulations.
- Ability to remain calm under pressure and lead by example.
- A positive attitude, strong work ethic and willingness to help wherever needed.
Job Type: Full-time
Pay: €15.50-€16.50 per hour
Benefits:
- Company events
- Food allowance
Language:
- English (required)
Work Location: In person
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