Dishwasher/Prep Cook

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The Hamilton Club’s fine bones date from 1873, always at the same location at the very heart of the City. Newly reimagined lounges, dining rooms, and sports bar satisfy the interests and demands of our diverse and discerning membership. Our roof top patio, The Terrace is the best al fresco dining experience in the city. Our staff is what truly makes The Hamilton Club a premier private club. All our staff are dedicated to providing exemplary service for our member and their guest.

Job Summary:
The Hamilton Club is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to our high standards, ensuring each plate is delivered to our members and guests with excellence.

Responsibilities:

Prepare and cook menu items according to standardized recipes and club specifications: Ensure consistency in taste, presentation, and quality for all dishes, maintaining the high standards expected by our members.

Ensure all food is cooked to the appropriate temperature and consistency: Pay close attention to detail, ensuring every dish is cooked to perfection and meets members' preferences and dietary requirements.

Maintain cleanliness and organization of the kitchen, including workstations and equipment: Keep the kitchen area immaculate, ensuring a safe and efficient working environment.

Follow all food safety and sanitation guidelines: Adhere to strict hygiene standards to ensure the safety and well-being of our members.

Assist with inventory management and stock rotation: Monitor stock levels, ensuring the freshness of ingredients and minimizing waste.

Collaborate with the culinary team to develop new menu items and specials: Contribute to menu innovation, creating unique and seasonal dishes that reflect the tastes and preferences of our members.

Monitor portion control to minimize waste and maintain profitability: Ensure that portion sizes are consistent and economical, balancing quality with cost-efficiency.

Assist in training and mentoring junior kitchen staff as needed: Share your expertise and knowledge, fostering a collaborative and high-performing kitchen team.

Communicate effectively with front-of-house staff to ensure timely and accurate orders: Work closely with service staff to provide a seamless dining experience, addressing any special requests or issues promptly.

Adhere to all club policies and procedures: Uphold the values and standards of The Hamilton Club, ensuring that all actions reflect the club's commitment to excellence.

Requirements:

• Proven experience as a Line Cook or in a similar role.
• Culinary school diploma or equivalent experience is preferred.
• Knowledge of various cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and presentation skills.
• Excellent time management and organizational skills.
• Ability to work evenings, weekends, and holidays as required.
• Physical stamina to stand for extended periods and lift heavy objects.
• A positive attitude and the ability to work well within a team

Job Type: Part-time

Pay: From $18.55 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In person