Line Cook/Prep Cook

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Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation and cooking, ensuring that our kitchen operates smoothly and efficiently. This position requires a strong understanding of food handling and safety practices, as well as the ability to work collaboratively in a fast-paced environment. If you have a love for cooking and a desire to contribute to a vibrant kitchen atmosphere, we want to hear from you!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation by chopping, slicing, and measuring ingredients.
• Ensure all food handling and safety guidelines are strictly followed.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food quality and presentation before serving.
• Help with inventory management by tracking supplies and notifying management of shortages.

Skills

• Strong knowledge of food handling and food safety practices.
• Experience in food preparation within a kitchen or restaurant setting.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• Familiarity with various cooking techniques and equipment used in the food industry.
• Attention to detail in meal preparation and presentation.
• A passion for cooking and a desire to learn new culinary skills.

Join our team as a Line Cook/Prep Cook, where your culinary talents will be valued, and your contributions will help create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $16.00-$19.00 per hour

Expected hours: 30 per week

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

Language:

• English (preferred)

Work Location: In person