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Sous Chef

Posted on Nov. 1, 2025

  • Full Time

Sous Chef job opportunity

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L’Hotel cerca un/a Sous Chef da inserire nella brigata di cucina.
La figura affiancherà lo Chef di Cucina nella gestione operativa del reparto, contribuendo alla realizzazione dei menù, alla formazione del personale e al mantenimento degli standard qualitativi e igienico-sanitari previsti dal manuale HACCP.

Principali attività:

  • Coordinare e supervisionare le partite di cucina durante il servizio;
  • Collaborare con lo Chef nella pianificazione dei menù e delle ricette;
  • Gestire ordini e controllo delle materie prime;
  • Verificare la corretta applicazione delle norme igienico-sanitarie e di sicurezza (D.Lgs. 81/08, Reg. CE 852/2004);
  • Formare e motivare i collaboratori di reparto (cuochi, commis, lavapiatti);
  • Sostituire lo Chef in caso di assenza, garantendo continuità operativa.

Contratto di lavoro: Tempo pieno, Contratto con partita IVA, Collaborazione
Durata contratto: 6 mesi

Retribuzione: €1.600,00 - €2.908,99 al mese

Benefit:

  • Alloggio
  • Parcheggio libero

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