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Sous Chef
Posted on June 27, 2026
- Cork, Ireland
- 0 - 0 USD (yearly)
- Full Time
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Only apply if you have permission to work in Ireland.
Full Time position.
5 days over 7 days
Candidate must have experience in similar role
Ability to lead a team
Provide strong support to the Head Chef
Provide training to chefs
Assist with compiling of menus
Strong in HACCP, Health & Safety
Flexible in working hours
Promote and ensure a productive team atmosphere
Knowledge of kitchen day to day operations
To be able to take full control of the kitchen & the team in the absence of Head Chef
To have a positive attitude and outlook
Oversee the smooth operation of ordering and deliveries
Be aware of cost control and wastage
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