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Commis Chef
Posted on Nov. 12, 2025
- Mh, India
- 0 - 0 USD (yearly)
- Full Time
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- Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed.
- Assisting senior chefs: Support the chef de partie and other senior chefs by performing various tasks, often rotating between different workstations to learn diverse skills.
- Food production: Cooking and preparing dishes, learning and following new recipes and standards to ensure high-quality food production.
- Kitchen maintenance: Keep all food preparation and cooking areas clean, organized, and sanitized at all times.
- Stock management: Receive and store deliveries, rotate stock to ensure freshness, monitor inventory levels, and dispose of expired ingredients.
- Hygiene and safety: Adhere strictly to all food safety and health standards, including cleaning and sanitizing equipment and work areas.
Key skills
- Basic culinary skills
- Ability to follow instructions
- Organizational skills
- Strong work ethic
- Passion for cooking and learning
- Physical stamina
- Attention to detail
- Flexibility and willingness to work as part of a team
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
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