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Commis Chef
Posted on Dec. 15, 2025
- Mh, India
- 0 - 0 USD (yearly)
- Full Time
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- Chinese/Continental
- Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.
- Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set.
- Handle and store food ingredients properly to ensure food safety and quality.
- Learn and apply basic cooking techniques, such as chopping, sautéing, grilling, and baking.
- Follow standardized recipes and instructions to maintain consistency in food quality and presentation.
- Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly.
- Maintain a clean and organized work area, including proper handling and disposal of kitchen waste.
- Learn how to use and care for kitchen equipment and utensils, such as knives, stoves, ovens, and mixers.
- Assist in quality control measures, such as taste testing and ensuring that dishes meet the established standard
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
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