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Junior Sous Chef
Posted on May 16, 2026
- Bettystown, Ireland
- 0 - 0 USD (yearly)
- Part Time
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Job Summary
We are seeking a skilled and passionate Junior Chef de Partie to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As Chef de Partie, you will play a vital role in delivering high-quality meals to our guests while ensuring adherence to food safety standards.
This role is primarily a day time role on a part time basis.
Duties
- Assist in the preparation and cooking of breakfast, brunch, and lunch menu items
- Support head chef in service, weekly planning, stock management and staff training
- Prep all food items as per daily requirement
- Assist with daily baking for inhouse desserts
- Read and manage dockets on the pass to ensure timely and accurate service
- Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.
- Ensure all food safety regulations are followed, including proper storage and handling of food items.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Skills
- Proven experience in food preparation and cooking within a restaurant setting.
- Strong knowledge of culinary techniques and meal preparation methods.
- HACCP trained
- Previous kitchen experience is preferred, with an emphasis on teamwork and collaboration.
- Ability to work under pressure while maintaining attention to detail.
- Excellent organisational skills and time management abilities.
- A passion for cooking and creating exceptional dining experiences for guests.
Work Location: In person
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