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Junior Sous Chef

Posted on May 16, 2026

Bettystown, Ireland
0 - 0 USD (yearly)

Part Time

Job Summary
We are seeking a skilled and passionate Junior Chef de Partie to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As Chef de Partie, you will play a vital role in delivering high-quality meals to our guests while ensuring adherence to food safety standards.

This role is primarily a day time role on a part time basis.

Duties

Assist in the preparation and cooking of breakfast, brunch, and lunch menu items
Support head chef in service, weekly planning, stock management and staff training
Prep all food items as per daily requirement
Assist with daily baking for inhouse desserts
Read and manage dockets on the pass to ensure timely and accurate service
Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.
Ensure all food safety regulations are followed, including proper storage and handling of food items.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Skills
Proven experience in food preparation and cooking within a restaurant setting.
Strong knowledge of culinary techniques and meal preparation methods.
HACCP trained
Previous kitchen experience is preferred, with an emphasis on teamwork and collaboration.
Ability to work under pressure while maintaining attention to detail.
Excellent organisational skills and time management abilities.
A passion for cooking and creating exceptional dining experiences for guests.

Work Location: In person

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