Line Cook

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Overview
We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards for taste and presentation.

Duties

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow all food safety and sanitation guidelines to ensure safe food handling.
• Assist in inventory management, including ordering and stocking supplies as needed.
• Collaborate with kitchen staff to ensure smooth service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

• Previous experience in the food industry or restaurant setting preferred.
• Knowledge of food preparation techniques and meal assembly processes.
• Understanding of food safety regulations and best practices for food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and the ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as required.

Join our team and contribute your culinary skills while growing in a dynamic kitchen environment!

Job Types: Full-time, Permanent

Pay: $16.50-$18.50 per hour

Benefits:

• On-site parking

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking or bakery : 2 years (preferred)

Language:

• English (preferred)

Work Location: In person