Line Cook

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About the Position

Ova | Restaurant & Bar is seeking a skilled, reliable, and hardworking Line Cook to prepare high-quality menu items and support smooth kitchen operations. The successful candidate will work closely with the kitchen team to prepare ingredients, cook orders according to established recipes and standards, maintain proper food presentation, and keep the kitchen clean and organized during busy service periods.

Key Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Set up and stock the assigned cooking station before each service period.
• Prepare ingredients by chopping, portioning, seasoning, marinating, and organizing as required.
• Cook food using appropriate grilling, sautéing, frying, baking, or other techniques.
• Monitor cooking times, temperatures, portion sizes, and product quality.
• Ensure dishes are plated attractively and consistently before being served.
• Coordinate with other kitchen stations to ensure orders are completed on time.
• Communicate effectively with servers, kitchen staff, and supervisors during service.
• Maintain adequate stock of ingredients and supplies at the cooking station.
• Follow proper food storage, labeling, rotation, and temperature-control procedures.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Clean and sanitize cooking equipment, utensils, counters, and work surfaces.
• Follow food safety, sanitation, and workplace safety requirements.
• Assist with receiving and storing food deliveries when required.
• Minimize food waste while maintaining quality and portion standards.
• Support opening and closing kitchen duties as assigned.
• Assist other kitchen team members during busy service periods.

Qualifications

• Previous line cook, prep cook, or professional kitchen experience is preferred.
• Knowledge of cooking techniques and basic kitchen equipment.
• Ability to follow recipes, instructions, and food-quality standards accurately.
• Strong understanding of food safety and sanitation practices.
• Ability to work efficiently under pressure in a fast-paced restaurant environment.
• Strong teamwork and communication skills.
• Good attention to detail, cleanliness, and organization.
• Reliable, punctual, and able to maintain a professional attitude.
• Ability to stand for extended periods and perform physically demanding kitchen duties.
• Flexible availability for evenings, weekends, and holidays as required.

Compensation & Benefits

• Competitive hourly wage based on experience.
• On-the-job training and opportunities to develop culinary skills.
• Employee meals or restaurant discounts may be available.
• Flexible scheduling based on operational requirements.
• Supportive and professional kitchen environment.
• Opportunities to gain experience across multiple kitchen stations.
• Potential opportunities for increased responsibilities and career advancement.

Pay: $18.00-$24.00 per hour

Expected hours: 34.0 per week

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• Store discount

Work Location: In person