Restaurant Manager

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Job Overview
We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations at our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety, maintaining operational efficiency, and fostering a welcoming environment for guests. A background in food preparation, kitchen management, and hospitality is highly valued to ensure smooth service and adherence to industry standards. Hotel background is highly preferred.

Responsibilities

• Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to maintain high-quality standards.
• Manage staff schedules, conduct interviews, and oversee team management to ensure optimal staffing levels.
• Oversee food safety protocols and ensure compliance with health regulations.
• Handle POS transactions using Micros POS or similar systems for accurate cash handling and billing.
• Lead customer service efforts to ensure guest satisfaction and address any concerns promptly.
• Monitor inventory levels, order supplies, and manage food industry best practices for cost control.
• Train and mentor staff on food safety, hospitality standards, and operational procedures.
• Maintain a clean, organized kitchen and dining area aligned with safety standards.
• Collaborate with kitchen staff on food quality and presentation standards.
• Implement policies for efficient restaurant management while fostering a positive team environment.

Qualifications

• Five Plus years proven experience in restaurant management or supervisory roles within the food service or hospitality industry.
• Strong knowledge of food preparation, cooking techniques, and food safety regulations.
• Experience with POS systems such as Micros POS or similar platforms.
• Excellent leadership skills with the ability to supervise teams effectively.
• Previous experience in unionized environments.
• Background in food handling, customer service, and restaurant operations.
• Ability to manage cash handling accurately and efficiently.
• Previous experience in hotel or barista environments is a plus.
• Exceptional communication skills with a focus on teamwork and guest relations.
• Knowledge of the food industry trends and best practices in restaurant management. Join our team to lead a vibrant dining environment where quality service meets culinary excellence!

Job Types: Full-time, Permanent

Pay: $75,000.00-$80,000.00 per year

Benefits:

• Dental care
• Disability insurance
• Employee assistance program
• Extended health care
• Flexible schedule
• Life insurance
• Paid time off
• RRSP match
• Tuition reimbursement
• Vision care

Work Location: In person