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Restaurant Manager
Posted on May 16, 2026
- Mh, India
- 0 - 0 USD (yearly)
- Full Time
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Job Summary:
Responsible for managing overall restaurant operations, ensuring excellent guest service, team performance, and profitability.
Key Responsibilities:
- Oversee daily restaurant operations and staff
- Ensure service quality, hygiene, and SOP compliance
- Handle guest complaints and ensure customer satisfaction
- Monitor sales, billing, inventory, and cost control
- Train and supervise service staff
- Achieve revenue targets and improve guest experience
Skills Required:
- Strong leadership and team management skills
- Excellent communication and guest-handling ability
- Knowledge of restaurant operations and service standards
- Problem-solving and decision-making skills
Qualification & Experience:
- Hotel Management preferred
- 4–10 years experience in restaurant operations
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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