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Restaurant Manager

Posted on May 16, 2026

  • Mh, India
  • 0 - 0 USD (yearly)
  • Full Time

Restaurant Manager job opportunity

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Job Summary:

Responsible for managing overall restaurant operations, ensuring excellent guest service, team performance, and profitability.

Key Responsibilities:

  • Oversee daily restaurant operations and staff
  • Ensure service quality, hygiene, and SOP compliance
  • Handle guest complaints and ensure customer satisfaction
  • Monitor sales, billing, inventory, and cost control
  • Train and supervise service staff
  • Achieve revenue targets and improve guest experience

Skills Required:

  • Strong leadership and team management skills
  • Excellent communication and guest-handling ability
  • Knowledge of restaurant operations and service standards
  • Problem-solving and decision-making skills

Qualification & Experience:

  • Hotel Management preferred
  • 4–10 years experience in restaurant operations

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person


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