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Restaurant Manager

Posted on Aug. 1, 2026

  • Full Time

Restaurant Manager job opportunity

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Operational Leadership

  • Oversee daily operations across the front-of-house and kitchen environments.
  • Coordinate with Head Chefs on menu design, dietary requirements and daily food preparation levels.
  • Manage inventory levels for specialized Indian spices, basmati rice, and imported goods, ensuring strict cost-of-goods-sold (COGS) control.
  • Maintain hygiene standards in accordance with local food safety and workplace health regulations.

Staff & Team Management

  • Recruit, onboard, and train floor staff on traditional Indian dining etiquettes and hospitality service standards.
  • Design weekly staff rosters.
  • Foster open communication between front servers and kitchen staff to ensure seamless order flow.

Guest Experience & Marketing

  • Greet patrons warmly and accurately explain traditional dishes, spice levels, and ingredient profiles to guests.
  • Resolve guest complaints professionally regarding service delays or food preparation queries.
  • Execute marketing strategies such as catering for regional festivals (e.g., Diwali, Eid) and managing online delivery platform setups. [1, 2, 3, 4, 5]

Financial Administration

  • Achieve financial targets by tracking daily expenses, monitoring overall budgets, and maximizing table turnover rates.
  • Utilize POS systems and back-end booking platforms to generate sales reports and manage table reservations

Pay: $58,722.90 – $88,163.11 per year

Work Location: In person


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